I really missed home a lot. Yeah, I missed my homeland, the people, the songs, the culture but most importanly I miss Sabahan Food. I really craving to eat one now! I want =.= Well, if I can't have it then share it with my readers is worth it (maybe =.=) PENJARAM This type of local cake is a popular Bajau cake. It is also call as penyaram and some people will call it as kuih UFO....
Looking at the junior right now, make me smile and old memories start flashing back in my mind. Looking at them remind me of the first time I entered UPSI. Well, everyone has their own story so do I.. Before this… I’m a graduated from my old school in SM Chung Hwa, Tenom which I’ve attended since form 1 till form 5. Yes,...
Why I named the title Sabahan Exotic Delicacies? Well because its my blog and I want it to be in that way. This time I want to share about Sabahan Food. if you go to Kelantan you have Nasi Kerabu, if you go to Terengganu you have Keropok Lekor, if you went to Negeri Sembilan Gulai Maman and Masak Lomak Cili Padi, if you go to Melaka you got Asam Pedas and Sarawak you got Mee Kolok. But if you went to Sabah you can try many unique exotic traditional delicacies. It may look weird but believe me it taste great! Bambangan Bambangan is a one of the most famous Dusun food it is just like a pickle. Bambangan is a fermented wild mango. The taste and smell is sharp. To make this the mango normally is a raw mango then it will be fermented to be a pickle by adding salt mixed and slices of chili. It is usually been eaten along with other food but it really went well with just a rice and a fried fish. You can found Bambangan at the tamu or at the night market. Tuhau ...
